Bistro 1896 Service List

Dinner Menu

• Starters

  • Cornmeal-dusted Fried Oysters

    celery root, apple & horseradish salad, remoulade

    $9.00

  • Fried Green Tomato Napoleon

    blackened shrimp, country ham and vegetable ragout, goat cheese crumbles

    $9.00

  • Bistro Bruchetta

    tomato, basil, red onion, garlic, fresh mozzarella & asiago cheeses, balsamic reduction

    $8.00

  • Soup Of The Day

    absolutely homemade

    Cup	$4.00
    Bowl	$5.00

  • Mussels

    thai-coconut curry cilantro broth, crositini

    $8.50

  • Pulled Pork Belly

    pulled pork belly, local collards, warm potato salad, local lusty monk mustard bbq sauce

    $8.50

  • Fried Calamari

    with house maranara

    $8.50

  • Seared Jumbo Scallop

    goat cheese grits, chili oil, bacon vinaigrette & jicama slaw

    $10.00

  • Double Cream Baked Brie

    topped with peach marmelade & almonds, wrapped in puff pastry, baked & served with seasonal fruit, raspberry coulis

    $8.50

  • Field Greens Salad

    with walnut-encrusted goat cheese, sun-dried cherries, mandarin oranges, served with our orange-balsamic vinaigrette

    $6.50

  • Cilantro & Black Pepper Compressed Watermelon Salad

    arugula, feta, spicy almonds, lemon vinaigrette, crostini

    $7.50

• Entree

  • Shrimp 'n Grits

    cheese grits topped with shrimp, country ham, spinach & roasted red peppers tossed in white wine garlic sauce

    $17.00

  • Strawberry-balsamic Mountain Trout

    almond & panko-encrusted trout, strawberry-balsamic salsa, jasmine rice cake, haricot verts

    $18.00

  • Cajun Seafood & Polenta Stack

    shrimp, scallops, andouille sausage, spinach, tomato, mushroom, cajun cream sauce, polenta

    $20.00

  • Brown Sugar & Habanero-rubbed Salmon

    black bean corn cake, mango slaw & pineapple jalapeno salsa, cilantro creme fraiche

    $19.00

  • Buttermilk Fried Chicken

    whipped new potatoes, honey jus, haricot vert

    $17.00

  • Wasabi Pea Encrusted Jumbo Scallops

    mandarin orange & fennel cous cous, asparagas

    $21.00

  • Pork Tenderloin

    sweet potato hash, asparagas, blackberry gastrique

    $19.00

  • Filet Mignon

    three herb chimichurri, crawfish & bacon dressing, collard greens

    M/p

  • Chicken Marsala Pasta

    sliverd chicken, mushrooms, spinach & tomatoes tossed in a rich marsala cream sauce

    $17.50

  • Eggplant Portobello Stack

    fried eggplant, spinach, portobello mushroom, caramelized onion, provolone cheese, linguine, marinara sauce, walnut-pesto oil

    $16.00

• Dessert

  • Creme Brulee Napolean

    rich vanilla custard layered between thin crisp-baked filo, topped with bruleed sugar & garnished with seasonal berries

    $7.00

  • Fresh Fruit Tart

    flakey baked tart shell filled with almond pastry cream, topped with fresh seasonal fruit

    $8.00

  • Chocolate Praline Ice Cream

    topped with crunchy almond pralines, white chocolate and caramel sauces

    $6.50

  • Chocolate Mousse & Coconut Tullies

    thinly-sliced coconut macaroons layred with a rich & creamy chocolate mousse, garnished with chocolate almond nut brittle & raspberry sauce

    $8.00

  • Wildberry Cobbler

    warmed seasonal berry cobbler, short bread crust, vanilla ice cream

    $7.00

  • Chocolate Truffle Tort

    coffee, cognac & cocoa sponge cake with chocolate truffle filling & creme anglaise

    $8.00